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Miramichi Bay, NB

$4.80

Casco Bay, ME

$4.80

San Quintin, Baja

$4.30

Humboldt Bay, CA

$4.80

Tomales Bay, CA

$4.30

Tomales Bay, CA

$4.30

Cedar Key, FL

$3.80

dungeness crab, Maine lobster, tiger prawns, oysters, clams, tartare

$185

trap caught out of Coos Bay, Oregon

$24

renewably raised in southern Vietnam

$28

China River Basin

$150

California

$110

kishu tangerine, dill mascarpone, walnut vinaigrette

$17

fingerlime, dark soy, asian sofrito, diver harvested out of Santa Barbara, California

$31

merkén, guanciale crumb, king trumpet, sustainably raised in Davenport, California

$36

black pepper ricotta, lemon agrumato, aged balsamic, traditionally produced in La Alberca, Spain

$24

garlic butter, parmesan, pangrattato, chives, beach grown in Baynes Sound, British Columbia

5 for $20

bacon lardon, black pepper ricotta, poblano dressing, pepitas

$16

lemon agrumato, croutons, chives, trap caught out of Casco Bay, Maine

$14

bagna cauda, macerated meyer lemon, salmon roe, seine caught out of Monterey, California

$18

bergamot agrumato, date & olive tapenade, cipollini, troll caught out of Honolulu, Hawaii

$21

leche de tigre, aji amarillo crema, ume shiso vinegar, demersal longline caught out of Kodiak, Alaska

$25

miso glaze, forbidden fried rice, tokyo turnips, crisp mushrooms, pot caught out of the San Francisco Bay, California

$42

chermoula, pomegranate curd, braised green lentils, troll caught out of Honolulu, Hawaii

$38

parsnip mousse, foraged mushrooms, coffee glace, delicata squash, pastured on New Zealand’s North Island

$40

charred butternut squash coulis, farro risotto, crisp leeks, open-ocean raised off of the coast of Greece

$47

fall vegetables, sauce americaine, puff pastry, trap caught out of Casco Bay, Maine

$98

blood orange vinaigrette, parisian carrots, heirloom beets, clams, demersal longline caught out of Kodiak, Alaska

$37

broccoli purée, sauce au poivre, späetzle, romanesco, responsibly sourced by the Schmitz family in San Leandro, California

$55

bacon, parmesan, kimchi aïoli

$13

pepitas pistou, crisp garlic, chives

$13

whipped artichoke, crisp shallot, micro cilantro

$13

$10

Maldon sea salt, butter

$8

valrhona chocolate, toasted marshmallow, graham cracker milk

$13

pear sorbet, pomegranate caramel, candied walnuts

$13

pecan-oat streusel, camembert ice cream, bourbon caramel

$13

salted maple cheesecake, cookie butter espresso buttercream, cranberries

$13

$8

selection of seasonal flavors

$12

Prairie Breeze, Milton Creamery, IA, pasteurized cow’s milk Merry Goat Round, Firefly Farms, MD, pasteurized cows milk, candied nuts, sourdough baguette, seasonal fruit

$15

Moscato d'Asti 2021

$10

Champagne, Demi-Sec Rosé, Cuvée Friandise, Bouzy NV

$30

organic

Sauternes 2016

$28

Late Harvest Viognier, Alexander Valley 2022

$16

Passito, Malvasia Delle Lipari 2022

$24

Napa Valley 2014

$25

organic

Tokaji Aszu, 5 Puttonyos 2017

$25

Muscat De Cephalonia, Vin Doux Soleil 2019

$20

Banyuls, Vin Doux Naturel 2012

$19

Colheita, Madeira 1999

$20

Pedro Ximénez, Sherry

$16

organic

20 year Tawny Port

$20

Manzanilla

$11

10 year Tawny Port

$14

Colheita 2002

$23

Late Bottled Vintage Port 2009

$19

20 year Tawny Port

$19

Vintage Port 2003

$30

Cognac, Sélections Des Anges

$45

Cognac VSOP Privilège

$28

Cognac VSOP

$21

Cognac X0, Excellence

$48

Calvados, Vieux

$20

Miramichi Bay, NB

$4.80

Casco Bay, ME

$4.80

San Quintin, Baja

$4.30

Humboldt Bay, CA

$4.80

Tomales Bay, CA

$4.30

Cedar Key, FL

$3.80

Served with a hibiscus apple mignonette. Only one chef's selected oyster is offered daily. Limit 24 featured oysters per table at one time

$1.55

$24

$25

half $48

whole $92

half $44

whole $82

leche de tigre, aji amarillo crema, ume shiso vinegar, demersal longline caught out of Kodiak, Alaska

$25

humboldt fog, confit garlic vinaigrette, candied pecans

$16

bagna cauda, macerated meyer lemon, salmon roe, seine caught out of Monterey, California

$18

rmesan, pangrattato, chives, basil pesto, beach grown in Baynes Sound, British Columbia

$20

grilled sourdough, whole grain mustard, cornichons

$17

candied nuts, crostini, seasonal fruit

$14

sourdough croutons, chives, crème fraîche

$13

french fries, smoked paprika gribiche

$21

$10

add truffle oil $2

$8

$7

Fort Point Villager IPA, Trumer Pils

$5

Zonin Prosecco, La Commanderie Sauvignon Blanc, Cru Pinot Noir SLH

$8

El Tesoro, Blanco Margarita, Andino Spritz

$10

cocktail sauce and lemon

$14

seasonal mixed greens, vinaigrette, sourdough croutons

$9

parmesan cheese and choice of butter or tomato sauce

$9

cheddar cheese, corn tortilla, and orange slices

$10

ketchup and choice of French fries or salad

$10

choice of vanilla or chocolate ice cream

$8