Dinner

Shellfish Indulgence Platter

dungeness crab, Maine lobster, tiger prawns, oysters, clams, tuna poke

$185
Chilled Maine Lobster

trap caught out of Casco Bay, Maine

half $48

whole $92
Chilled Dungeness Crab

half $38

whole $72
Dungeness Crab Cocktail

trap caught out of Coos Bay, Oregon

$24
Jumbo Prawn Cocktail

renewably raised in southern Vietnam

$28

Baked Oysters

garlic butter, parmesan, pangrattato, chives, beach grown in Willapa Bay, Washington

5 for $20
Heirloom Beet Salad

kishu tangerine, dill mascarpone, walnut vinaigrette

$17
Brussels Sprout Salad

bacon lardon, black pepper ricotta, poblano dressing, pepitas

$16
Dungeness Crab Tartlet

rye, fingerlime, celery root purée, trap caught out of Coos Bay, Oregon

$15
Iberico Ham Croquettes

braised cabbage, apple coulis, arugula, traditionally produced in La Alberca, Spain

$28
Maine Lobster Bisque

Sourdough croutons, bergamot agrumato, fines herbes

$13
Ora King Salmon Rillettes

chili rub, celeriac mousse, toasted rye crostinis, open ocean raised in Marlborough Sound, New Zealand

$23
Oak Grilled Octopus

coconut glaze, hijiki seaweed salad, sesame, trap caught off of the southern coast of Spain

$32
Hokkaido Scallops

celeriac coulis, pickled celery, crisp guanciale, madeira gastrique

$22

Oven Roasted Black Cod

miso glaze, forbidden fried rice, tokyo turnips, crisp mushrooms, pot caught out of the San Francisco Bay, California

$42
Ahi Tuna

mushroom duxelles, savoy spinach, truffle glacé, gremolata, troll caught out of Honolulu, Hawaii

$38
Oak Roasted Magret Duck Breast

sustainably raised in Upstate New York, confit duck & butter bean cassoulet, crisp chicken skin, milk bun

$39
Whole 1 lb Branzino

charred butternut squash coulis, farro risotto, crisp leeks, open-ocean raised off of the coast of Greece

$47
Maine Lobster Risotto

carnaroli rice, lemongrass curry, hedgehog mushroom, snow peas, trap caught out of Casco Bay, Maine

$38
Northern Halibut

blood orange vinaigrette, parisian carrots, heirloom beets, clams, closed-system raised in Nova Scotia

$37
Filet of Beef

broccoli purée, sauce au poivre, späetzle, romanesco, responsibly sourced by the Schmitz family in San Leandro, California (add Périgord Truffle Supplemental $40)

$55

Grilled Baby Bok Choy

sweet soy glaze, crisp shallots, pickled onions, sesame seeds

$13
Crisp Brussels Sprouts

parmesan, bacon, chives

$13
Grilled Napa Cabbage

red wine reduction, pickled apple, chives

$13
Housemade Milk Bread

fines herbes butter, black olive tapenade

$12
French Fries

$10

Oysters