Menus
Lunch
Oysters
Served with a hibiscus apple mignonette.-
Beausoleil
New Brunswick, NB
$4.80
-
Damariscotta Flat
Harpswell, ME
$4.80
-
Drakes Bay
San Quintin, Baja
$4.30
-
Humboldt Kumamoto
Humboldt Bay, CA
$4.80
-
Olympia
Tomales Bay, CA
$4.30
-
Pink Moon
New London Bay, PEI
$4.55
-
Littleneck Clams
Cedar Key, FL
$3.80
-
Chef's Daily Featured Oyster
Served with a hibiscus apple mignonette. Only one chef's selected oyster is offered daily. Limit 24 featured oysters per table at one time
$1.55
Oyster Give Back
Waterbar proudly donates 5¢ for every oyster sold in support of our local community. We are excited to partner with Alive & Free. For more information, please visit https://stayaliveandfree.org/.
Raw Bar
-
Kaluga Caviar
China River Basin
$150
-
White Sturgeon
California
$110
-
Shellfish Indulgence Platter
dungeness crab, Maine lobster, tiger prawns, oysters, clams, tartare
$185
-
Chilled Maine Lobster
trap caught out of Casco Bay, Maine
half $48
whole $92
-
Chilled Dungeness Crab
trap caught off the coast of Marin County, California
half $44
whole $82
-
Dungeness Crab Cocktail
trap caught out of Coos Bay, Oregon
$24
-
Tiger Prawn Cocktail
$25
Starters
-
Brussels Sprout Salad
bacon lardon, black pepper ricotta, poblano dressing, pepitas
$16
-
Savoy Spinach Salad
humboldt fog, confit garlic vinaigrette, candied pecans
$17
-
Shellfish Bisque
sourdough croutons, chives, crème fraîche
$13
-
Pacific Baked Oysters
parmesan, pangrattato, chives, garlic butter
$20
-
Smoked Fish Croquettes
pepitas pistou, whipped artichoke
$18
-
Alaskan Halibut Ceviche
leche de tigre, aji amarillo crema, ume shiso vinegar, demersal longline caught out of Sitka, Alaska
$21
-
Charred Squid
bagna cauda, macerated meyer lemon, salmon roe
$18
-
Steamed Littleneck Clams
bacon, sunchokes, grilled focaccia, gremolata
$22
Entrées
-
Oak Grilled Yellowtail
purple yam dumplings, pine nut purée, braised kale, hook & line caught out of San Pedro, California
$28
-
Oven Roasted “Brick” Chicken Breast
spicy mornay, foraged mushrooms, fall vegetables, responsibly raised by the Pitman Family in Sanger, California
$24
-
Dayboat Scallops
butternut squash coulis, kalamata olive tapenade, wild harvested out of New Bedford, Massachusetts
$29
-
Cornmeal Crusted Fish & Chips
smoked paprika gribiche, sweet & sour pickles, french fries, haddock, hook & line caught in the Gulf of Maine
$24
-
Flat Iron Steak
potato pave, creamed leeks, red wine gastrique, king trumpets responsibly sourced by Schmitz family in San Leandro, California
$27
Sides
-
Roasted Cauliflower
greek yogurt, espelette chili, almonds
$13
-
Braised Dino Kale
beech mushrooms, crisp salumi, parmesan
$13
-
Grilled Napa Cabbage
sesame vinaigrette, crisp shallots, pickled serrano
$12
-
French Fries
$9
-
Acme Sourdough Bread
Maldon sea salt, butter
$8
California law advises patrons that "consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness." Vegetarian and special dietary restrictions met with enthusiasm.
*6% charge added for San Francisco Employer Mandates.
*A 20% gratuity is added to all parties of 6 or more guests.
Dinner
Oysters
-
Buckley Bay
Baynes Sound, BC
$3.55
-
Damariscotta Flat
Harpswell, ME
$4.80
-
Drakes Bay
San Quintin, Baja
$4.30
-
Humboldt Kumamoto
Humboldt Bay, CA
$4.80
-
Olympia
Tomales Bay, CA
$4.30
-
Pink Moon
New London Bay, PEI
$4.55
-
Littleneck Clams
Cedar Key, FL
$3.80
Raw Bar
-
Shellfish Indulgence Platter
dungeness crab, Maine lobster, tiger prawns, oysters, clams, tartare
$185
-
Dungeness Crab Cocktail
trap caught out of Coos Bay, Oregon
$24
-
Jumbo Prawn Cocktail
renewably raised in southern Vietnam
$28
Caviar
served with housemade English muffins and accompaniments-
Kaluga
China River Basin
$150
-
White Sturgeon
California
$110
Starters
-
Kale& Beet Salad
creamy poblano dressing, spiced pepitas tuille
$17
-
Uni & Milk Bread
fingerlime, dark soy, asain sofrito
$31
-
Iberico Ham Flatbread
black pepper ricotta, lemon agrumato, aged balsamic
$24
-
Baked Oysters
herb butter, chili oil, parmesan, pangrattato
5 for $20
-
Honey Crisp Apple Salad
cabbage, candied pecans, mandarin, sesame
$16
-
Maine Lobster Bisque
sourdough croutons, chives, truffle crema trap caught out of Casco Bay, Maine
$13
-
Charred Squid
bagna cauda, macerated meyer lemon, salmon roe
$18
-
Sea Bream Carpaccio
bergamot agrumato, date & olive tapenade, cipollini
$25
-
Kampachi Crudo
pepitas pistou, fish sauce caramel, persimmon
$22
Entrées
-
Oven Roasted Black Cod
miso glaze, forbidden fried rice, tokyo turnips, crisp mushrooms, pot caught out of the San Francisco Bay, California
$42
-
Seared Big Eye Tuna
chermoula, pomegranate curd, braised green lentils, troll caught out of Honolulu, Hawaii
$38
-
Slow Roasted Atkins Ranch Lamb Shank
parsnip mousse, foraged mushrooms, coffee glace, delicata squash, pastured on New Zealand’s North Island
$40
-
Whole 1 lb Branzino
charred butternut squash coulis, farro risotto, crisp leeks, open-ocean raised off of the coast of Greece
$47
-
Maine Lobster Pot Pie
fall vegetables, sauce americaine, puff pastry, trap caught out of Casco Bay, Maine
$98
-
Whole 4 lb California Halibut
scallion salad, spicy pine nut purée, hook and line caught out of San Francisco Bay, California
$205
-
Oak Grilled 28 oz Porterhouse
whipped artichoke, savoy spinach, crisp sunchoke, prime Holstein sourced by Bay Area butchers, Bryan & Katie Flannery
$194
Sides
-
Crisp Brussels Sprouts
bacon, parmesan, lemon aïoli, pickled red onions
$13
-
Grilled Napa Cabbage
sesame vinaigrette, crisp shallots, pickled serrano
$12
-
Roasted Mushroom
lemon balm, calabrian chili, crisp garlic
$13
-
French Fries
$9
-
Acme Sourdough Bread
Maldon sea salt, butter
$8
California law advises patrons that "consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness." Vegetarian and special dietary restrictions met with enthusiasm.
*6% charge added for San Francisco Employer Mandates.
*A 20% gratuity is added to all parties of 6 or more guests.
Dessert
Desserts
-
S’mores Pie
valrhona chocolate, toasted marshmallow, graham cracker milk
$13
-
Pear, Date and Walnut Gingerbread
pear sorbet, pomegranate caramel, candied walnuts
$13
-
Warm Apple Crisp
pecan-oat streusel, camembert ice cream, bourbon caramel
$13
-
Butternut Squash Spice Cake
salted maple cheesecake, cookie butter espresso buttercream, cranberries
$13
-
Brown Butter Chocolate Chip Cookie
$8
-
Housemade Ice Creams or Sorbet
selection of seasonal flavors
$12
-
Artisan Cheese Plate
Prairie Breeze, Milton Creamery, IA, pasteurized cow’s milk Willoughby, Jasper Hill, VT, pasteurized cows milk, candied nuts, sourdough baguette, seasonal fruit
$15
Dessert Wines
-
Vietti
Moscato d'Asti 2021
$10
-
Jean Vesselle
Champagne, Demi-Sec Rosé, Cuvée Friandise, Bouzy NV
$30
organic
-
Château Lamourette
Sauternes 2016
$28
-
Bruliam
Late Harvest Viognier, Alexander Valley 2022
$16
-
Caravaglio
Passito, Malvasia Delle Lipari 2022
$24
-
Dolce
Napa Valley 2014
$25
organic
-
Royal Tokaji Wine Co.
Tokaji Aszu, 5 Puttonyos 2017
$25
-
Sclåvos
Muscat De Cephalonia, Vin Doux Soleil 2019
$20
-
M. Chapoutier
Banyuls, Vin Doux Naturel 2012
$19
Port, Sherry & Madeira
-
Broadbent
Colheita, Madeira 1999
$20
-
El Maestro Sierra
Pedro Ximénez, Sherry
$16
organic
-
Graham's
20 year Tawny Port
$20
-
La Cigarrera
Manzanilla
$11
-
Kopke
10 year Tawny Port
$14
-
Kopke
Colheita 2002
$23
-
Smith Woodhouse
Late Bottled Vintage Port 2009
$19
-
Taylor Fladgate
20 year Tawny Port
$19
-
Warre's
Vintage Port 2003
$30
Cognac, Calvados, Brandy
-
Ferrand
Cognac, Sélections Des Anges
$45
-
Hennessy
Cognac VSOP Privilège
$28
-
Rémy Martin
Cognac VSOP
$21
-
Rémy Martin
Cognac X0, Excellence
$48
-
Massenez
Calvados, Vieux
$20
Happy Hour
Oysters
-
Beausoleil
New Brunswick, NB
$4.80
-
Damariscotta Flat
Harpswell, ME
$4.80
-
Drakes Bay
San Quintin, Baja
$4.30
-
Humboldt Kumamoto
Humboldt Bay, CA
$4.80
-
Olympia
Tomales Bay, CA
$4.30
-
Pink Moon
New London Bay, PEI
$4.55
-
Littleneck Clams
Cedar Key, FL
$3.80
-
Chef's Daily Featured Oyster
Served with a hibiscus apple mignonette. Only one chef's selected oyster is offered daily. Limit 24 featured oysters per table at one time
$1.55
Iced Shellfish
-
Dungeness Crab Cocktail
$29
-
Tiger Prawn Cocktail
$25
-
Chilled Maine Lobster
half $48
whole $92
-
Chilled Dungeness Crab
half $44
whole $84
Oyster Give Back
Waterbar proudly donates 5¢ for every oyster sold in support of our local community. We are excited to partner with Alive & Free. For more information, please visit https://stayaliveandfree.org/.
Bar Bites
-
Savoy Spinach Salad
humboldt fog, confit garlic vinaigrette, candied pecans
$16
-
Charred Squid
bagna cauda, macerated meyer lemon, salmon roe
$18
-
Charcuterie Plate - Soppressata, Mortadella, Prosciutto
grilled sourdough, whole grain mustard, cornichons
$17
-
Cheese Plate - Drunken Goat & Cabot Clothbound Cheddar
candied nuts, crostini, seasonal fruit
$14
-
Shellfish Bisque
sourdough croutons, chives, crème fraîche
$13
-
Pacific Baked Oysters
parmesan, pangrattato, chives, garlic butter
$20
-
Cornmeal Crusted Fish & Chips
french fries, smoked paprika gribiche
$21
-
Acme Sourdough Bread
$8
-
Herb Marinated Olives + Feta Cheese
$7
-
French Fries
$10
add truffle oil $2
Daily Drink Specials
2:30 pm-5:00 pm-
Beer
Fort Point Villager IPA, Trumer Pils
$5
-
Wine
Zonin Prosecco, La Commanderie Sauvignon Blanc, Cru Pinot Noir SLH
$8
-
Cocktails
El Tesoro, Blanco Margarita, Andino Spritz
$10
California law advises patrons that "consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness."
6% charge added for San Francisco Employer Mandates.
vegetarian and special dietary restrictions met with enthusiasm
Kids Menu
-
Chilled Shrimp Cocktail (3)
cocktail sauce and lemon
$14
-
Seasonal Salad
seasonal mixed greens, vinaigrette, sourdough croutons
$9
-
Cheese Ravioli
parmesan cheese and choice of butter or tomato sauce
$9
-
Cheese Quesadilla
cheddar cheese, corn tortilla, and orange slices
$10
-
Crispy Chicken Tenders
ketchup and choice of French fries or salad
$10
-
Kids' Ice Cream Sundae
choice of vanilla or chocolate ice cream
$8