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Lunch

Oysters

Served with a sangria mignonette.

  • Bijou

    Bedec Bay, NB

    $4.30

  • Damariscotta Flat

    Harpswell, ME

    $4.80

  • Humboldt Kumamoto

    Humboldt Bay, CA

    $4.80

  • Olympia

    Tomales Bay, CA

    $4.30

  • Tomasini

    Tomales Bay, CA

    $4.30

  • White Stone

    Rappahannock River, VA

    $4.30

  • Topneck Clams

    Cape Cod, MA

    $3.80

  • Chef's Daily Featured Oyster

    Served with a sangria mignonette. Only one chef's selected oyster is offered daily. Limit 24 featured oysters per table at one time

    $1.55

Oyster Give Back

Waterbar proudly donates 5¢ for every oyster sold in support of our local community. We are excited to partner with Alive & Free. For more information, please visit https://stayaliveandfree.org/. 

Raw Bar & Caviar

  • White Sturgeon

    California

    $110

  • Shellfish Indulgence Platter

    dungeness crab, Maine lobster, tiger prawns, oysters, clams, ceviche

    $185

  • Chilled Maine Lobster

    trap caught out of Casco Bay, Maine

    half $48

    whole $92

  • Chilled Dungeness Crab

    trap caught out of San Francisco Bay, California

    half $44

    whole $82

  • Crab Cocktail

    trap caught in the Pacific Ocean

    $26

  • Tiger Prawn Cocktail

    sustainably raised in southern Vietnam

    $25

Starters

  • Gold Beet Salad

    tangerine, arugula, walnut vinaigrette

    $16

  • Baby Chicory Salad

    honey roasted pear, champagne gastrique, pt. reyes blue bay

    $17

  • Maine Lobster Bisque

    croutons, crème fraîche, chives

    $13

  • Baked Miyagi Oysters

    gochujang butter, crispy shallots, beach grown in Puget Sound, Washington

    $20

  • Ora King Salmon Gravlax

    chili rub, slow cooked egg, baby greens, caraway, open ocean raised in Marlborough Sound, New Zealand

    $23

  • Northern Halibut Aguachile

    avocado, watermelon radish, corn chips, longline caught off the coast of Nova Scotia

    $19

Entrées

  • Oak Grilled Ling Cod

    citrus beet salad, forbidden rice, crisp shallots, hook & line caught out of Asoria, Oregon

    $28

  • Grilled Monterey Squid

    toasted fregola, ‘nduja salami, shaved baby beets, seine caught in Monterey Bay, California

    $26

  • Cornmeal Crusted Fish & Chips

    yuzu tartar sauce, sweet & sour pickles, french fries, haddock, hook & line caught in the Gulf of Maine

    $24

  • Flat Iron Steak

    broccoli rabe, black bean-pepper sauce, onion rings, responsibly sourced by Schmitz family in San Leandro, California

    $27

  • Grilled Swordfish Paillard

    glass noodle salad, lime, peanuts, longline caught off the coast of southern California

    $28

  • Ricotta Stuffed Shells

    sweet peas, mushrooms

    $25

Sides

  • Crispy Brussels Sprouts

    bacon, parmesan, aged balsamic

    $13

  • Grilled Asparagus

    poached egg, lemon-caper butter, parsley

    $13

  • Sautéed Baby Savoy Spinach

    hazelnut vinaigrette, pomegranate, olives

    $13

  • Acme Sourdough Bread

    maldon sea salt, butter

    $8

  • French Fries

    $10

California law advises patrons that "consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness." Vegetarian and special dietary restrictions met with enthusiasm.

*6% charge added for San Francisco Employer Mandates.

*A 20% gratuity is added to all parties of 6 or more guests.

Dinner  

Oysters

  • Damariscotta Flat

    Harpswell, ME

    $4.80

  • Drakes Bay

    San Quintin, Baja

    $4.30

  • Humboldt Kumamoto

    Humboldt Bay, CA

    $4.80

  • Olympia

    Tomales Bay, CA

    $4.30

  • Royal Miyagi

    Baynes Sound, BC

    $3.55

  • White Stone

    Rappahannock River, VA

    $4.30

  • Topneck Clams

    Cape Cod, MA

    $3.80

Raw Bar

  • Shellfish Indulgence Platter

    dungeness crab, Maine lobster, tiger prawns, oysters, clams, ceviche

    $185

  • Chilled Maine Lobster

    trap caught out of Casco Bay, Maine

    half $48

    whole $92

  • Chilled Dungeness Crab

    half $44

    whole $82

  • Crab Cocktail

    trap caught in the Pacific Ocean

    $26

  • Jumbo Prawn Cocktail

    renewably raised in southern Vietnam

    $28

Caviar

served with housemade English muffins and accompaniments

  • White Sturgeon

    California

    $110

Starters

  • Baked Miyagi Oysters

    gochujang butter, crispy shallots, beach grown in Puget Sound, Washington

    5 for $20

  • Baby Spring Salad

    honey roasted pear, champagne gastrique, pt. reyes bay blue

    $18

  • Warm Asparagus Salad

    porcini sformatini, speck, madeira

    $19

  • Crisp Brandade Fritters

    saffron aioli, kumquats, pistachio

    $21

  • Chili Rubbed Salmon Gravlax

    slow cooked egg, baby greens, caraway, open-ocean raised in Marlborough Sound, New Zealand

    $22

  • Scottish Langoustine Crudo

    ogo seaweed, blood orange, garlic chips, trap caught in the North Atlantic

    $24

  • Watercress Soup

    brioche croutons, meyer lemon chantilly

    $13

  • A5 Miyazaki Wagyu Carpaccio

    pickled cipollini, bonito aïoli, mustard flowers, raised in the miyazaki prefecture on the southern island of Kyushu

    $23

  • Grilled Monterey Squid

    toasted fregola, ‘nduja salami, shaved baby beets, seine caught in Monterey Bay, California

    $19

Entrées

  • Oven Roasted Black Cod

    miso glaze, forbidden fried rice, tokyo turnips, crisp mushrooms, pot caught out of the San Francisco Bay, California

    $42

  • Potato Crusted McFarland Springs Trout

    oregon bay shrimp salad, citrus brown butter renewably raised in Susanville, California

    $39

  • Red Wine Braised Beef Short Rib

    black apple sauce, shaved white salad, responsibly sourced by the Schmitz family in San Leandro, California

    $44

  • Grilled Whole Dorade

    artichokes, smashed new potatoes, persillade closed system raised in Southern Spain

    $51

  • Oven Roasted Golden Tilefish

    low country style “crab rice”, sour cherries, fennel, demersal longline caught near Nantucket, Massachusetts

    $41

  • Oak Roasted Filet of Beef

    broccoli rabe, black bean-pepper sauce, onion rings, responsibly sourced by the Schmitz family in San Leandro, California

    $55

Sides

  • White Asparagus

    poached egg, lemon-caper butter, parsley

    $13

  • Baby Savoy Spinach

    caraway cream

    $13

  • Kobocha Squash

    dashi, bonito aïoli

    $13

  • Crisp Brussels Sprouts & Sunchokes

    arkansas black apples

    $13

  • Housemade Milk Bread

    watermelon radish, chervil butter, sea salt

    $12

  • French Fries

    $10

California law advises patrons that "consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness." Vegetarian and special dietary restrictions met with enthusiasm.

*6% charge added for San Francisco Employer Mandates.

*A 20% gratuity is added to all parties of 6 or more guests.

Dessert

Desserts

  • Chocolate Cream Pie

    peanut butter mousse, peanut-pretzel brittle

    $13

  • “Banana Split”

    brown butter-rum ice cream, coconut caramel

    $13

  • Walnut Sticky Toffee Pudding

    blood orange ice cream, nocino toffee sauce

    $13

  • Housemade Ice Creams or Sorbet

    selection of seasonal flavors

    $12

  • Artisan Cheese Plate

    Prairie Breeze, Milton Creamery, IA, pasteurized cow’s milk Merry Goat Round, Firefly Farms, MD, pasteurized cows milk, candied nuts, sourdough baguette, seasonal fruit

    $15

  • Lemon Chiffon Cake

    huckleberries, buttermilk crème anglaise, lemon olive oil sorbet

    $13

Dessert Wines

  • Vietti

    Moscato d'Asti 2021

    $10

  • Jean Vesselle

    Champagne, Demi-Sec Rosé, Cuvée Friandise, Bouzy NV

    $30

    organic

  • Château Lamourette

    Sauternes 2016

    $28

  • Bruliam

    Late Harvest Viognier, Alexander Valley 2022

    $16

  • Caravaglio

    Passito, Malvasia Delle Lipari 2022

    $24

  • Dolce

    Napa Valley 2014

    $25

    organic

  • Royal Tokaji Wine Co.

    Tokaji Aszu, 5 Puttonyos 2017

    $25

  • Sclåvos

    Muscat De Cephalonia, Vin Doux Soleil 2019

    $20

  • M. Chapoutier

    Banyuls, Vin Doux Naturel 2012

    $19

Port, Sherry & Madeira

  • Broadbent

    Colheita, Madeira 1999

    $20

  • El Maestro Sierra

    Pedro Ximénez, Sherry

    $16

    organic

  • Graham's

    20 year Tawny Port

    $20

  • La Cigarrera

    Manzanilla

    $11

  • Kopke

    10 year Tawny Port

    $14

  • Kopke

    Colheita 2002

    $23

  • Smith Woodhouse

    Late Bottled Vintage Port 2009

    $19

  • Taylor Fladgate

    20 year Tawny Port

    $19

  • Warre's

    Vintage Port 2003

    $30

Cognac, Calvados, Brandy

  • Ferrand

    Cognac, Sélections Des Anges

    $45

  • Hennessy

    Cognac VSOP Privilège

    $28

  • Rémy Martin

    Cognac VSOP

    $21

  • Rémy Martin

    Cognac X0, Excellence

    $48

  • Massenez

    Calvados, Vieux

    $20

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Happy Hour

Oysters

  • Bijou

    Bedec Bay, NB

    $4.55

  • Damariscotta Flat

    Harpswell, ME

    $4.80

  • Humboldt Kumamoto

    Humboldt Bay, CA

    $4.80

  • Olympia

    Tomales Bay, CA

    $4.30

  • Tomasini

    Tomales Bay, CA

    $4.30

  • White Stone

    Rappahannock River, VA

    $4.30

  • Littleneck Clams

    Cedar Key, FL

    $3.80

  • Chef's Daily Featured Oyster

    Served with a sangria mignonette. Only one chef's selected oyster is offered daily. Limit 24 featured oysters per table at one time

    $1.55

Iced Shellfish

  • Crab Cocktail

    $26

  • Jumbo Prawn Cocktail

    $25

  • Chilled Maine Lobster

    half $48

    whole $92

  • Chilled Dungeness Crab

    half $44

    whole $82

Oyster Give Back

Waterbar proudly donates 5¢ for every oyster sold in support of our local community. We are excited to partner with Alive & Free. For more information, please visit https://stayaliveandfree.org/. 

Bar Bites

  • Gold Beet Salad

    tangerine, arugula, walnut vinaigrette

    $16

  • Baby Chicory Salad

    honey roasted pear, champagne gastrique, pt. reyes blue bay

    $17

  • Baked Miyagi Oysters

    gochujang butter, crispy shallots, beach grown in Puget Sound, Washington

    $20

  • Charcuterie Plate - Soppressata, Coppa, Prosciutto

    grilled sourdough, whole grain mustard, cornichons

    $17

  • Cheese Plate - Smokey Blue & Midnight Moon

    candied nuts, crostini, seasonal fruit

    $14

  • Cornmeal Crusted Fish & Chips

    yuzu tartar, sweet & sour pickles, french fries

    $21

  • Maine Lobster Bisque

    croutons, crème fraîche, chives

    $13

  • French Fries

    $10

    add truffle oil $2

  • Acme Sourdough Bread

    $8

  • Herb Marinated Olives + Feta Cheese

    $7

Daily Drink Specials

2:30 pm-5:00 pm

  • Beer

    Fort Point Villager IPA, Trumer Pils

    $5

  • Wine

    Zonin Prosecco, La Commanderie Sauvignon Blanc, Cru Pinot Noir SLH

    $8

  • Cocktails

    El Tesoro, Blanco Margarita, Andino Spritz

    $10

California law advises patrons that "consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness."

6% charge added for San Francisco Employer Mandates.

vegetarian and special dietary restrictions met with enthusiasm

Kids Menu

  • Chilled Shrimp Cocktail (3)

    cocktail sauce and lemon

    $14

  • Seasonal Salad

    seasonal mixed greens, vinaigrette, sourdough croutons

    $9

  • Cheese Ravioli

    parmesan cheese and choice of butter or tomato sauce

    $9

  • Cheese Quesadilla

    cheddar cheese, corn tortilla, and orange slices

    $10

  • Crispy Chicken Tenders

    ketchup and choice of French fries or salad

    $10

  • Kids' Ice Cream Sundae

    choice of vanilla or chocolate ice cream

    $8

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