Menus
Lunch
Oysters
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Acadian Pearl
Richibucto, NB
$4.55
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Damariscotta Flat
Harpswell, ME
$4.80
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Humboldt Kumamoto
Humboldt Bay, CA
$4.80
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Olympia
Tomales Bay, CA
$4.30
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Tomasini
Tomales Bay, CA
$4.30
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Littleneck Clams
Cedar Key, FL
$3.80
Oyster Give Back
Waterbar proudly donates 5¢ for every oyster sold in support of our local community. We are excited to partner with Alive & Free. For more information, please visit https://stayaliveandfree.org/.
Iced Shellfish
served with horseradish, cocktail sauce & lemon-
Shellfish Indulgence Platter
dungeness crab, Maine lobster, tiger prawns, oysters, clams, tartare
$185
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Chilled Maine Lobster
trap caught out of Casco Bay, Maine
half $48
whole $92
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Chilled Dungeness Crab
trap caught off the coast of Marin County, California
half $44
whole $82
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Dungeness Crab Cocktail
trap caught out of Coos Bay, Oregon
$24
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Jumbo Prawn Cocktail (4 Pieces)
renewably raised in southern Vietnam
$25
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Alaskan Halibut Ceviche
demersal longline caught out of Sitka, Alaska, leche de tigre, aji amarillo crema, ume shiso vinegar
$21
Starters
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Brussels Sprout Salad
bacon lardon, black pepper ricotta, poblano dressing, pepitas
$16
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Savoy Spinach Salad
humboldt fog, confit garlic vinaigrette, candied pecans
$17
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Baked Littleneck Clams
sustainably raised near Cedar Key, Florida, garlic butter, parmesan, pangrattato, chives
5 for $20
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Maine Lobster Bisque
sourdough croutons, chives, truffle crema trap caught out of Casco Bay, Maine
$13
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Charred Squid "Noodles"
bagna cauda, macerated meyer lemon, salmon roe
$18
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Smoked Fish Croquettes
pepitas pistou, whipped artichoke
$18
Entrées
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Steamed Littleneck Clams
king trumpets, shellfish nage, red pepper gremolata harvested near Cedar Key, Florida
$27
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Oak Grilled Yellowtail
purple yam dumplings, pine nut purée, braised kale hook & line caught out of Baja, Mexico
$28
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Oven Roasted “Brick” Chicken Breast
spicy mornay, foraged mushrooms, fall vegetables Responsibly raised by the Pitman Family in Sanger, California
$24
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Tiger Prawn Toast
asain sofrito, miso sabayon, shishito peppers
$28
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Dayboat Scallops
butternut squash coulis, harissa, kalamata olive tapenade, wild harvested out of New Bedford, Massachusetts
$29
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Cornmeal Crusted Fish & Chips
smoked paprika gribiche, french fries, hook & line caught in the Gulf of Maine
$24
Sides
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Crisp Brussels Sprouts
bacon, parmesan, aïoli
$13
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Roasted Cauliflower
greek yogurt, espelette chili, almonds
$13
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Mushroom Medley
basil pesto, calabrian chili aïoli
$13
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French Fries
$9
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Acme Sourdough Bread
Maldon sea salt, butter
$8
California law advises patrons that "consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness." Vegetarian and special dietary restrictions met with enthusiasm.
*6% charge added for San Francisco Employer Mandates.
*A 20% gratuity is added to all parties of 6 or more guests.
Dinner
Oysters
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Chef Creek
Baynes Sound, BC
$3.55
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Cortes Island
Straight of Georgia, BC
$3.55
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Drakes Bay
San Quintin, Baja
$4.30
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Humboldt Kumamoto
Humboldt Bay, CA
$4.80
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Olympia
Tomales Bay, CA
$4.30
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Malaspina
British Colombia, CAN
$4.80
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Littleneck Clams
Cedar Key, FL
$3.80
Iced Shellfish
served with horseradish cocktail sauce and lemon-
Shellfish Indulgence Platter
dungeness crab, Maine lobster, tiger prawns, oysters, clams, tartare
$185
-
Dungeness Crab Cocktail
trap caught out of Coos Bay, Oregon
$24
-
Tiger Prawn Cocktail
renewably raised in southern Vietnam
$28
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Kampachi Crudo
pepitas pistou, fish sauce caramel, fig jam open-ocean raised off the Southern coast of Japan
$22
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Opakapaka Carpaccio
bergamot agrumato, date and olive tapenade, cipollini, troll caught our of Hololulu, Hawaii
$21
Caviar
served with housemade English muffins and accompaniments-
Kaluga
China River Basin
$150
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White Sturgeon
California
$110
Bites
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Uni & Milk Bread
fingerlime, dark soy, asain sofrito
$31
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Iberico Ham Flatbread
black pepper ricotta, lemon agrumato, aged balsamic
$24
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Sake Glazed Abalone
chilean spices, guanciale crumb, king trumpet
$36
Starters
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Kale& Beet Salad
creamy poblano dressing, spiced pepitas tuille
$17
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Baked Oysters
garlic butter, parmesan, pangrattato, chives
5 for $20
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Honey Crisp Apple Salad
cabbage, candied pecans, mandarin, sesame
$16
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Maine Lobster Bisque
sourdough crouton, chives, truffle crema
$13
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Charred Squid "Noodles"
bagna cauda, macerated meyer lemon, salmon roe
$18
Entrées
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Whole California Halibut
scallion salad, spicy pine nut purée, hook and line caught out of San Francisco Bay, California
$205
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Oak Grilled 28 oz Porterhouse
whipped artichoke, savoy spinach, crisp sunchoke, prime Holstein sourced by Bay Area butchers, Bryan & Katie Flannery
$194
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Maine Lobster Pot Pie
fall vegetables, sauce americaine, puff pastry, trap caught out of Casco Bay, Maine
$98
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Oven Roasted Black Cod
miso glaze, forbidden fried rice, tokyo turnips, crisp mushrooms, pot caught out of the San Francisco Bay, California
$42
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Seared Big Eye Tuna
chermoula, pomegranate curd, braised green lentils, troll caught out of Honolulu, Hawaii
$38
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Slow Roasted Atkins Ranch Lamb Shank
parsnip mousse, foraged mushrooms, coffee glace, delicata squash, naturally pastured on New Zealand’s North Island
$40
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Oak Grilled Branzino
charred butternut squash coulis, farro risotto, open-ocean raised off of the coast of Greece
$46
Sides
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Crisp Brussels Sprouts
bacon, parmesan, aïoli
$13
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Roasted Cauliflower
greek yogurt, espelette chili, almonds
$13
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Acme Sourdough Bread
Maldon sea salt, butter
$8
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French Fries
$9
California law advises patrons that "consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness." Vegetarian and special dietary restrictions met with enthusiasm.
*6% charge added for San Francisco Employer Mandates.
*A 20% gratuity is added to all parties of 6 or more guests.
Dessert
Desserts
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S’mores Pie
valrhona chocolate, toasted marshmallow, graham cracker milk
$13
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Candied Walnut Carrot Cake
cream cheese panna cotta, rum raisins, nocino ice cream
$13
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Butternut Squash Spice Cake
salted maple cheesecake, cookie butter espresso buttercream, cranberries
$13
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Warm Apple Crisp
pecan-oat streusel, camembert ice cream, bourbon caramel
$13
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Housemade Ice Creams or Sorbet
selection of seasonal flavors
$12
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Artisan Cheese Plate
Drunken Goat, Murcia, Spain, pasteurized goat's milk, Cabot clothbound cheddar, Jasper Hill Farm, VT, pasteurized cow's milk, candied nuts, sourdough baguette, seasonal fruit
$15
Dessert Wines
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Vietti
Moscato d'Asti 2021
$10
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Jean Vesselle
Champagne, Demi-Sec Rosé, Cuvée Friandise, Bouzy NV
$30
organic
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Château Lamourette
Sauternes 2016
$28
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Bruliam
Late Harvest Viognier, Alexander Valley 2022
$16
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Caravaglio
Passito, Malvasia Delle Lipari 2022
$24
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Dolce
Napa Valley 2014
$25
organic
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Royal Tokaji Wine Co.
Tokaji Aszu, 5 Puttonyos 2017
$25
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Sclåvos
Muscat De Cephalonia, Vin Doux Soleil 2019
$20
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M. Chapoutier
Banyuls, Vin Doux Naturel 2012
$19
Port, Sherry & Madeira
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Broadbent
Colheita, Madeira 1999
$20
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El Maestro Sierra
Pedro Ximénez, Sherry
$16
organic
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Graham's
20 year Tawny Port
$20
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La Cigarrera
Manzanilla
$11
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Kopke
10 year Tawny Port
$14
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Kopke
Colheita 2002
$23
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Smith Woodhouse
Late Bottled Vintage Port 2009
$19
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Taylor Fladgate
20 year Tawny Port
$19
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Warre's
Vintage Port 2003
$30
Cognac, Calvados, Brandy
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Ferrand
Cognac, Sélections Des Anges
$45
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Hennessy
Cognac VSOP Privilège
$28
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Rémy Martin
Cognac VSOP
$21
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Rémy Martin
Cognac X0, Excellence
$48
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Massenez
Calvados, Vieux
$20
Happy Hour
Oysters
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Acadian Pearl
Richibucto, NB
$4.55
-
Humboldt Kumamoto
Humboldt Bay, CA
$4.80
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Malpeque
Malpeque Bay, PEI
$4.55
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Olympia
Tomales Bay, CA
$4.30
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Pink Moon
New London Bay, PEI
$4.80
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Tomasini
Tomales Bay, CA
$4.30
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Littleneck Clams
Cedar Key, FL
$3.80
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Chef's Daily Featured Oyster
Served with a hibiscus apple mignonette. Only one chef's selected oyster is offered daily. Limit 24 featured oysters per table at one time
$1.55
Iced Shellfish
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Dungeness Crab Cocktail
$29
-
Tiger Prawn Cocktail
$28
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Chilled Maine Lobster
half $48
whole $92
-
Chilled Dungeness Crab
half $44
whole $84
Oyster Give Back
Waterbar proudly donates 5¢ for every oyster sold in support of our local community. We are excited to partner with Alive & Free. For more information, please visit https://stayaliveandfree.org/.
Bar Bites
-
Alaskan Halibut Ceviche
leche de tigre, aji amarillo crema, ume shiso vinegar
$21
-
Savoy Spinach Salad
humboldt fog, confit garlic vinaigrette, candied pecans
$16
-
Charred Squid "Noodles"
bagna cauda, macerated meyer lemon, salmon roe
$18
-
Baked Oysters
garlic butter, parmesan, pangrattato, chives
5 for $20
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Charcuterie Plate - Soppressata, Mortadella, Prosciutto
grilled sourdough, whole grain mustard, olives
$17
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Cheese Plate - Drunken Goat & Cabot Clothbound Cheddar
candied nuts, crostini, seasonal fruit
$14
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Cornmeal Crusted Fish & Chips
french fries, smoked paprika gribiche
$21
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Tiger Prawn Toast
asain sofrito, miso sabayon, shishito peppers
$24
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Shellfish Bisque
sourdough croutons, chives, truffle crema
$13
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Smoked Fish Croquettes
pepitas pistou, whipped artichoke
$18
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French Fries
$9
add truffle oil $2
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Acme Sourdough Bread
$8
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Herb Marinated Olives + Feta Cheese
$7
Daily Drink Specials
2:30 pm-5:00 pm-
Beer
Fort Point Villager IPA, Trumer Pils
$5
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Wine
Zonin Prosecco, La Commanderie Sauvignon Blanc, Cru Pinot Noir SLH
$8
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Cocktails
El Tesoro, Blanco Margarita, Andino Spritz
$10
California law advises patrons that "consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness."
6% charge added for San Francisco Employer Mandates.
vegetarian and special dietary restrictions met with enthusiasm
Kids Menu
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Chilled Shrimp Cocktail (3)
cocktail sauce and lemon
$14
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Seasonal Salad
seasonal mixed greens, vinaigrette, sourdough croutons
$9
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Cheese Ravioli
parmesan cheese and choice of butter or tomato sauce
$9
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Cheese Quesadilla
cheddar cheese, corn tortilla, and orange slices
$10
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Crispy Chicken Tenders
ketchup and choice of French fries or salad
$10
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Kids' Ice Cream Sundae
choice of vanilla or chocolate ice cream
$8