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Richibucto, NB

$4.30

Casco Bay, ME

$4.80

Humboldt Bay, CA

$4.80

Tomales Bay, CA

$4.30

Dabob Bay, WA

$3.55

Rappahannock River, VA

$3.80

Cedar Key, FL

$3.80

dungeness crab, Maine lobster, tiger prawns, oysters, clams, charred squid

$185

trap caught out of Casco Bay, Maine

half $48

whole $92

half $32

whole $72

trap caught out of Coos Bay, Oregon

$24

renewably raised in southern Vietnam

$28

China River Basin

$150

California

$110

garlic butter, parmesan, pangrattato, chives, beach grown in Willapa Bay, Washington

5 for $20

kishu tangerine, dill mascarpone, walnut vinaigrette

$17

bacon lardon, black pepper ricotta, poblano dressing, pepitas

$16

rye, fingerlime, celery root purée, trap caught out of Coos Bay, Oregon

$15

sourdough, lemon agrumato, chives, trap caught out of Casco Bay, Maine

$13

chili rub, celeriac mousse, toasted rye crostinis, open-ocean raised in Marlborough Sound, New Zealand

$23

braised cabbage, apple coulis, arugula, traditionally produced in La Alberca, Spain

$28

sourdough, shallot jam, pickled mustard, parmesan, responsibly sourced by the Schmitz family in San Leandro, California

$38

coconut glaze, hijiki seaweed salad, sesame, trap caught off of the southern coast of Spain

$32

celeriac coulis, pickled celery, crisp guanciale, madeira gastrique

$22

miso glaze, forbidden fried rice, tokyo turnips, crisp mushrooms, pot caught out of the San Francisco Bay, California

$42

mushroom duxelles, savoy spinach, truffle glacé, gremolata, troll caught out of Honolulu, Hawaii

$38

braised chestnuts, apple gastrique, potato mille-feuille, responsibly raised in Sonoma, California

$46

charred butternut squash coulis, farro risotto, crisp leeks, open-ocean raised off of the coast of Greece

$47

carnaroli rice, lemongrass curry, chanterelle mushroom, snow peas, trap caught out of Casco Bay, Maine

$38

blood orange vinaigrette, parisian carrots, heirloom beets, clams, demersal longline caught out of Kodiak, Alaska

$37

broccoli purée, sauce au poivre, späetzle, romanesco, responsibly sourced by the Schmitz family in San Leandro, California (add Périgord Truffle Supplemental $40)

$55

artisan bacon, apple gastrique, chives

$13

aji amarillo crema, parmesan, crisp sage

$13

sofrito, sweet soy, flambeau radish, shrimp snow

$13

$10

Maldon sea salt, butter

$8

peanut butter mousse, peanut-pretzel brittle

$13

brown butter-rum ice cream, coconut caramel

$13

blood orange ice cream, nocino toffee sauce

$13

$8

selection of seasonal flavors

$12

Prairie Breeze, Milton Creamery, IA, pasteurized cow’s milk Merry Goat Round, Firefly Farms, MD, pasteurized cows milk, candied nuts, sourdough baguette, seasonal fruit

$15

huckleberries, buttermilk crème anglaise, lemon olive oil sorbet

$13

Moscato d'Asti 2021

$10

Champagne, Demi-Sec Rosé, Cuvée Friandise, Bouzy NV

$30

organic

Sauternes 2016

$28

Late Harvest Viognier, Alexander Valley 2022

$16

Passito, Malvasia Delle Lipari 2022

$24

Napa Valley 2014

$25

organic

Tokaji Aszu, 5 Puttonyos 2017

$25

Muscat De Cephalonia, Vin Doux Soleil 2019

$20

Banyuls, Vin Doux Naturel 2012

$19

Colheita, Madeira 1999

$20

Pedro Ximénez, Sherry

$16

organic

20 year Tawny Port

$20

Manzanilla

$11

10 year Tawny Port

$14

Colheita 2002

$23

Late Bottled Vintage Port 2009

$19

20 year Tawny Port

$19

Vintage Port 2003

$30

Cognac, Sélections Des Anges

$45

Cognac VSOP Privilège

$28

Cognac VSOP

$21

Cognac X0, Excellence

$48

Calvados, Vieux

$20

Cocagne Bay, NB

$4.55

Casco Bay, ME

$4.80

San Quintin, Baja

$4.30

Humboldt Bay, CA

$4.80

Tomales Bay, CA

$4.30

Rappahannock River, VA

$3.80

Cedar Key, FL

$3.80

Served with a hibiscus apple mignonette. Only one chef's selected oyster is offered daily. Limit 24 featured oysters per table at one time

$1.55

$24

$25

half $48

whole $92

half $32

whole $72

bacon lardon, black pepper ricotta, poblano dressing, pepitas

$16

humboldt fog, confit garlic vinaigrette, candied pecans

$16

rmesan, pangrattato, chives, basil pesto, beach grown in Baynes Sound, British Columbia

$20

tamari, sesame seed, fennel

$17

grilled sourdough, whole grain mustard, cornichons

$17

candied nuts, crostini, seasonal fruit

$14

yuzu tartar, sweet & sour pickles, french fries

$21

$8

$10

add truffle oil $2

$7

Fort Point Villager IPA, Trumer Pils

$5

Zonin Prosecco, La Commanderie Sauvignon Blanc, Cru Pinot Noir SLH

$8

El Tesoro, Blanco Margarita, Andino Spritz

$10

cocktail sauce and lemon

$14

seasonal mixed greens, vinaigrette, sourdough croutons

$9

parmesan cheese and choice of butter or tomato sauce

$9

cheddar cheese, corn tortilla, and orange slices

$10

ketchup and choice of French fries or salad

$10

choice of vanilla or chocolate ice cream

$8